Refrigeration significantly reduces the growth of dangerous germs on a wide range of prepared and cooked meals. Food should be refrigerated between 35 and 38 degrees Fahrenheit (between 1 and 3 degrees Celsius). While refrigeration can help to keep many foods from spoiling, it is not suggested for every edible item in the kitchen. Colder temperatures may alter the texture and flavor of many meals, as well as their nutritional content. The following information covers 35 items that should not be stored in the refrigerator and why they should be kept at room temperature.
Coffee requires a dry, cold environment to stay as fresh as possible. Normally, refrigerator temps are too low. To maintain its great quality, coffee should be stored in an airtight container. According to the National Coffee Association, coffee beans should be stored at room temperature and free from heat, moisture, and light.