Oreo Dorayaki Cake

The Oreo Dorayaki Cake- a true fusion of the conventionality of the Japanese deserts, dorayaki, and the modern tendencies represented by the tempting Oreos and chocolate ganache.

light, fluffy rounded dorayaki that are golden brown each time with a rich Oreo cream on each layer. Finally, the whole surface is covered by a shiny, buttery chocolate ganache that cascades down the sides of the cake and is tempting to the onlookers and the eaters. To top it off, the whole Oreo cookies give this dessert a whimsy of sophistication, and so this is one lovely and proud dessert to present.

This cake is a delightful fusion of textures and tastes

The Dorayaki Layers: Having a lighter texture and slightly sweet taste, these pancakes create the right background for this peculiar cake.
The Oreo Cream Filling: The next layer of whipped cream is a little crunchy and generously flavored with crushed Oreos to give the cake a touch of childhood.
The Chocolate Ganache: The ganache is thick and creamy and complements all the components of the cake by providing a velvety texture and full-body chocolate taste.

Perfect for Any Occasion

Regardless if it is a birthday celebration, a family reunion or simply to satisfy that sweet craving the Oreo Dorayaki Cake is perfect for all occasions. There’s no way you can go wrong with a fusion of traditional Japanese ingredients and Mud Crab cooked using its contemporary twists.

Why This Cake Stands Out

Cultural Fusion: It combines a traditional, Japanese dessert, dorayaki with the worldwide popularity of Oreos and chocolates to make an international cake.

No-Bake Layers: It is an easy recipe to prepare at home alongside the fact that the dorayaki are prepared using a skillet.
Customizable: You can also put the topping of your favorite cookie or pour some caramel on top of it.

Ingredients:

For the Dorayaki Layers:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/4 tsp vanilla extract

For the Oreo Filling:

  • 1 1/2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 8-10 crushed Oreo cookies

The Ganache Topping:

  • 1 cup dark chocolate, chopped
  • 1/2 cup heavy cream

Decoration:

  • Whole Oreo cookies

Directions:

Make the Dorayaki Layers:

In a large bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat the eggs and sugar until pale and frothy. Mix in milk and vanilla extract.
Gradually fold the dry ingredients into the wet ingredients until smooth.
Heat a non-stick skillet over medium heat. Lightly grease and pour 1/4 cup of batter into the skillet to form a small pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes. Repeat to make 8-10 layers.

Prepare the Oreo Filling:

In a chilled bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
Gently fold in the crushed Oreo cookies until evenly combined.

Assemble the Cake:

Place one dorayaki layer on a serving plate. Spread an even layer of Oreo filling on top. Repeat with the remaining dorayaki layers and filling, finishing with a dorayaki layer on top.

Make the Ganache Topping:

Heat the heavy cream until just steaming (do not boil). Pour over the chopped chocolate and let sit for 2 minutes. Stir until smooth.
Allow the ganache to cool slightly, then pour over the top of the assembled cake, letting it drip down the sides.

Decorate:

Arrange whole Oreo cookies on top of the cake as desired.
Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes
Servings: 8 slices | Calories: 420 kcal per slice (approx.)

The Experience:

Slicing it open shows another impressive idea that incorporates layers of dorayaki and the Oreo cream. Every slice may provide the texture of pancakes, the crispiness of cookies, and the creamy chocolate flavor of ganache making it a perfect dessert.

This Oreo Dorayaki Cake is not only a dessert, but a piece of art, a conversation piece, and even a tasty trip around the tongue. If you are the kind of person who intends to prepare it to be served at some party or simply bake one for a lonely evening, this cake will not disappoint.

Well, why not call us to add a touch of magic to your next event? You are sure to be the talk of any occasion when you prepare this cake.