If you love chocolate, peanut butter, and effortless baking, Peanut Butter Cup Dump Cake is your dream dessert! This rich, gooey, and decadent treat is loaded with peanut butter cups, layers of chocolate, and a soft, buttery cake. The best part? It’s incredibly easy to make—no mixing required! Just dump, bake, and enjoy. Let’s dive into this deliciously simple recipe that will be a guaranteed crowd-pleaser.
What is a Dump Cake?
A dump cake is a simple dessert that requires minimal effort. Unlike traditional cakes, there’s no need for beating, mixing, or multiple bowls. Ingredients are simply layered in a baking dish and baked until golden and bubbly. The result is a luscious, gooey treat that tastes like a cross between a cake and a cobbler.
Why You’ll Love This Recipe
- Minimal Effort: Just dump the ingredients and bake.
- Rich & Decadent: A chocolate and peanut butter lover’s dream.
- Perfect for Any Occasion: Great for parties, holidays, or a sweet treat at home.
- Customizable: Add your favorite toppings or mix-ins for a unique twist.
Ingredients Needed
To make this heavenly Peanut Butter Cup Dump Cake, you’ll need:
- 1 box of chocolate cake mix
- 1 (12 oz) can evaporated milk
- 1/2 cup melted butter
- 1 cup peanut butter (smooth or chunky)
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups peanut butter cups (chopped)
- 1 cup chocolate chips
- 1/2 cup crushed graham crackers (optional, for crunch)
- 1 teaspoon vanilla extract
- A pinch of salt
Step-by-Step Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
Step 2: Layer the Ingredients
- Pour evaporated milk and sweetened condensed milk into the dish.
- Drizzle the melted butter over the liquid base.
- Evenly distribute the chocolate cake mix on top—do not stir.
- Sprinkle chopped peanut butter cups and chocolate chips over the cake mix.
- Dollop small spoonfuls of peanut butter across the surface.
- Drizzle with vanilla extract and a pinch of salt.
- For extra crunch, add crushed graham crackers.
Step 3: Bake the Cake
Place the baking dish in the oven and bake for 35-40 minutes, or until the top is golden and bubbly. The cake should be soft but set, with a slightly crispy crust.
Step 4: Cool & Serve
Let the cake cool for about 10-15 minutes before serving. This allows the layers to set while keeping the center gooey and delicious.
Serving Suggestions
- With Ice Cream: A scoop of vanilla or peanut butter ice cream makes it extra indulgent.
- Drizzle with Caramel: A drizzle of caramel sauce enhances the sweetness.
- Add Whipped Cream: A light topping to balance the richness.
- Sprinkle with Extra Peanut Butter Cups: More chocolate never hurts!
Tips & Tricks
- Use Different Cake Mixes: Swap chocolate for yellow or peanut butter-flavored cake mix.
- Make it Extra Crunchy: Add chopped peanuts or crushed Oreos.
- Try a Slow Cooker Version: Cook on low for 3-4 hours for an ultra-gooey texture.
- Use Mini Peanut Butter Cups: They melt evenly and give bursts of peanut butter flavor.
Storage Instructions
- Room Temperature: Store covered for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Wrap tightly and freeze for up to 3 months.
- To Reheat: Warm in the microwave for 20-30 seconds for a fresh-out-of-the-oven taste.
Conclusion
Peanut Butter Cup Dump Cake is an effortless yet irresistible dessert that brings together the iconic combination of chocolate and peanut butter. Whether you’re making it for a special occasion or just a weeknight treat, this gooey, chocolatey delight is guaranteed to impress. Try it today, and let the flavors melt in your mouth!
Frequently Asked Questions (FAQs)
1. Can I use a different type of cake mix?
Absolutely! While chocolate cake mix pairs perfectly with peanut butter, vanilla or peanut butter-flavored cake mix would also work well.
2. Can I make this recipe in a slow cooker?
Yes! Just layer the ingredients in a greased slow cooker and cook on low for 3-4 hours.
3. What’s the best way to reheat leftovers?
Microwave a serving for about 20-30 seconds to bring back its gooey texture.
4. Can I use natural peanut butter?
Yes, but natural peanut butter has a different consistency. Stir it well before adding to ensure even distribution.
5. What other mix-ins can I add?
Feel free to get creative! Chopped nuts, pretzels, or even marshmallows would be great additions.
