Name: Delicious Classic Chicken and Gravy Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs (breasts or drumsticks can also be used); 2 tablespoons olive oil or unsalted butter; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; ¼ teaspoon dried thyme (optional); 2 tablespoons pan drippings (or unsalted butter); 2 tablespoons all-purpose flour; 1½ cups chicken broth (preferably low sodium); ½ cup milk or heavy cream (adjust based on desired richness); Salt and pepper to taste

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There’s something about the aroma of sizzling chicken in a skillet and the rich, savory scent of homemade gravy that takes me straight back to my grandmother’s kitchen. Though I was raised with the vibrant traditions of Italian cuisine, Sundays in our house often featured hearty American classics, and this chicken and gravy recipe was one of our favorites. My Nonna may have had a Sicilian accent, but she knew how to master an all-American skillet supper.

This recipe brings you that same comforting experience with golden, juicy chicken smothered in a velvety gravy that you can spoon over mashed potatoes, rice, or warm biscuits. It’s easy enough for weeknights yet cozy sufficient for chilly evenings. Plus, I’ll show you how to adjust it for warmer summer meals, too!

Ingredients – For 4 Hearty Servings

For the Chicken:

4 bone-in, skin-on chicken thighs (you can also use breasts or drumsticks)
2 tablespoons olive oil or unsalted butter
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon dried thyme (optional)

For the Gravy:

2 tablespoons pan drippings (or unsalted butter)
2 tablespoons all-purpose flour
1 ½ cups chicken broth (preferably low sodium)
½ cup milk or heavy cream (adjust based on richness desired)
Salt and pepper to taste

⏱ Prep Time & Cook Time

Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Instructions – Step-by-Step to Juicy Chicken & Velvety Gravy

Step 1: Season the Chicken

Start by patting your chicken pieces dry with paper towels. This ensures a good sear. Mix salt, pepper, paprika, garlic powder, and thyme, and rub the seasoning all over the chicken.

Step 2: Sear to Golden Perfection

In a large skillet, heat the olive oil over medium-high heat. Add the chicken, skin-side down, and sear for about 5-7 minutes until the skin is crisp and golden. Flip and sear the other side for 3-4 minutes.

Step 3: Finish Cooking

Reduce heat to medium-low. Cover the skillet and cook the chicken for another 20-25 minutes or until the internal temperature reaches 165°F (75°C). Remove the chicken and set aside.

Step 4: Make the Gravy

Using the same pan, keep about 2 tablespoons of the flavorful drippings. Add flour and whisk constantly for about 2 minutes to form a golden roux. Slowly pour in the chicken broth, whisking to avoid lumps. Let it simmer for 3-5 minutes until it thickens, then stir in the milk or cream. Season with salt and pepper to taste.

Step 5: Smother & Serve

Return the chicken to the pan, spoon some gravy on top, and let everything warm together for 2-3 minutes. Serve hot over mashed potatoes, rice, or biscuits.

Make It Work for Summer & Winter

For Winter:

Serve with buttery mashed potatoes, roasted carrots, or creamed corn. Add a sprinkle of fresh thyme or rosemary for that warming herbaceous aroma.

For Summer:

Swap the mashed potatoes for a light garlic couscous or a chilled pasta salad. Pair with sautéed zucchini or grilled corn for a seasonal touch.