Delicious Garlic Butter Chicken Rotini with Creamy Parmesan Sauce

A Family Favorite Brought to Life from My Kitchen to Yours

Growing up, Sunday dinners were sacred. My nonna had her signature pasta dishes, but it was my mother who introduced me to the American twist on Italian comfort food Chicken Rotini with a creamy garlic butter sauce. It’s the kind of meal that makes the whole house smell like comfort, love, and golden parmesan magic.

Now, I’m sharing this creamy, rich, and hearty chicken rotini dish that bridges tradition and indulgence. Whether you’re cooking for the family, meal-prepping, or just want a cozy pasta night, this one-pan wonder is your new go-to.

Why You’ll Love This Chicken Rotini

• Easy to make in just one skillet
• Rich, creamy sauce packed with garlic and parmesan
• Rotini pasta perfectly holds the sauce in every twist
• Chicken breast stays juicy and tender
• Perfect for any season—fresh enough for summer, hearty enough for winter

Quick Glance

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Cuisine: American
• Difficulty: Easy

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts (sliced into thin strips)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 tbsp olive oil
• 1 tbsp unsalted butter

For the Sauce:

• 3 tbsp unsalted butter
• 5 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups chicken broth (low sodium)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

For the Pasta:

• 8 oz rotini pasta (about 2 ½ cups)
• ½ cup pasta water (reserved)

Optional Garnish:

• Fresh parsley (chopped)
• Extra parmesan cheese
• Crushed red pepper flakes

Instructions

1. Season and Cook the Chicken

• In a bowl, toss the chicken strips with salt, pepper, and paprika.
• Heat olive oil and 1 tbsp butter in a large skillet over medium heat.
• Add chicken and cook for 4–5 minutes per side or until golden brown and fully cooked.
• Remove from skillet and set aside.

2. Boil the Rotini

• While the chicken cooks, bring a pot of salted water to a boil.
• Cook rotini according to package instructions until al dente.
• Reserve ½ cup of pasta water, then drain and set aside.

3. Make the Garlic Butter Sauce

• In the same skillet used for the chicken, melt 3 tbsp butter over medium heat.
• Add garlic and sauté for 1–2 minutes until fragrant.
• Whisk in flour and cook for 1 minute to create a roux.
• Gradually add chicken broth and whisk until smooth.
• Stir in heavy cream and bring to a simmer.
• Reduce heat and whisk in parmesan cheese.
• Season with salt and pepper to taste.

4. Combine Everything

• Return chicken to the skillet and stir into the sauce.
• Add cooked rotini and mix until well coated.
• If the sauce is too thick, add reserved pasta water, 1 tbsp at a time, to loosen.

5. Serve

• Serve hot, topped with parsley, extra cheese, and a pinch of red pepper flakes for a kick.

Chef’s Tips & Substitutions

• Pasta Swap: You can use penne, fusilli, or bow-tie pasta if rotini isn’t available.
• Lighter Option: Substitute half-and-half for heavy cream to reduce calories.
• Add Greens: Toss in baby spinach or steamed broccoli for color and nutrition.
• Make It Spicy: Add a dash of cayenne or a spoonful of chili oil for a fiery finish.

Print

What to Serve With Chicken Rotini

• Crusty garlic bread for dipping into the sauce
• Simple side salad with lemon vinaigrette
• Roasted vegetables like zucchini or bell peppers
• Chilled glass of white wine or sparkling lemonade

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm on the stovetop over low heat. Add a splash of cream or broth to rehydrate the sauce.
• Freezer-Friendly: Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat gently.

Reader’s Twist

Have a family variation on chicken rotini? Maybe you love adding mushrooms, sun-dried tomatoes or swapping chicken for shrimp? Share your version in the comments below—we’d love to hear it!

Nutrition Information (Per Serving)

• Calories: 580
• Protein: 38g
• Carbs: 45g
• Fat: 28g
• Fiber: 2g
• Sugar: 3g
• Sodium: 720mg

This chicken rotini recipe is a delightful blend of simplicity and indulgence. Whether you’re serving it for a cozy dinner or impressing guests, it’s a guaranteed crowd-pleaser. The rotini captures every drop of that creamy, cheesy garlic sauce—it’s pasta heaven in a bowl!