Are you ready to bake the ultimate dessert that blends moist banana cake layers with crunchy pecans and a luscious caramel drizzle? The Banana Pecan Caramel Layer Cake is a showstopper that will leave your guests raving. Perfect for birthdays, anniversaries, or even just a cozy weekend treat, this cake is as versatile as it is delicious.
Ingredients for Banana Pecan Caramel Layer Cake
Here’s what you’ll need for this heavenly cake:
Cake Layers:
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 ½ cups mashed bananas (about 3 medium bananas)
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup chopped pecans
Caramel Sauce:
- 1 cup granulated sugar
- ½ cup heavy cream
- ½ cup unsalted butter
- 1 tsp vanilla extract
- A pinch of salt
Frosting:
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 tsp vanilla extract
Toppings:
- Sliced bananas
- Whole pecans
- Caramel drizzle
Tools Needed for the Recipe
- 3 9-inch round cake pans
- Electric mixer
- Mixing bowls
- Whisk
- Cooling racks
- Offset spatula
- Saucepan for caramel
Step-by-Step Instructions
Preparing the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour the cake pans or line them with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
Baking the Cake Layers
- Divide the batter evenly among the prepared cake pans.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Making the Caramel Sauce
- In a saucepan over medium heat, melt the sugar while stirring constantly.
- Once melted and amber-colored, add the butter and stir until combined.
- Slowly pour in the heavy cream, whisking continuously to avoid splatters.
- Add the vanilla extract and a pinch of salt. Let the caramel cool before using.
Assembling the Cake
- Place one cake layer on a serving plate or cake stand.
- Spread a generous layer of cream cheese frosting on top.
- Repeat with the remaining layers.
- Drizzle the caramel sauce over the assembled cake, letting it drip down the sides.
Decorating the Cake
Top the cake with sliced bananas and whole pecans for an elegant finish. Add a final caramel drizzle for that irresistible touch.
Tips for Baking Success
- Always use ripe bananas for maximum flavor.
- Do not overmix the batter to keep the cake tender.
- Chill the cake layers before frosting for easier handling.
Serving Suggestions
This cake pairs wonderfully with a hot cup of coffee or a scoop of vanilla ice cream. Serve it slightly chilled for the best experience.
Storing the Cake
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- To freeze, wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months.
Variations and Add-Ons
- Swap pecans for walnuts or almonds.
- Add a sprinkle of cinnamon or nutmeg to the batter for a warm twist.
- Use a dairy-free frosting to make it vegan-friendly.
Why You’ll Love This Recipe
This cake strikes the perfect balance between sweet, nutty, and creamy. The combination of banana, pecans, and caramel creates a dessert that’s truly unforgettable.
FAQs
1. How long does it take to make the cake?
It takes about 2 hours, including baking and cooling time.
2. What’s the best way to transport this cake?
Use a sturdy cake carrier and chill the cake beforehand to keep it firm.
3. Can I use overripe bananas?
Yes, overripe bananas enhance the sweetness and flavor.
4. Is this cake good for gifting?
Absolutely! Its stunning presentation makes it a wonderful gift.
5. What frosting alternatives work best?
Whipped cream or buttercream can be great substitutes for cream cheese frosting.
