Beef and Rotini in Garlic Parmesan Sauce The Perfect Comfort Food

Beef and Rotini in Garlic Parmesan Sauce is the kind of dish that comforts you from the very first bite. Twirls of rotini soak up every drop of the rich, creamy garlic parmesan sauce while tender, juicy slices of beef add a satisfying, meaty depth. It’s a recipe that brings warmth and indulgence to the table, and for me, it’s a nostalgic nod to the pasta dishes my grandmother lovingly made. But unlike her traditional versions, this one boasts a bold American flair, making it a hearty favorite that’s sure to have everyone asking for seconds.

Why You’ll Love This Recipe

• It’s ready in under an hour
• Family-friendly and filling
• Balanced with protein, carbs, and dairy
• Great for weeknight dinners or cozy weekends
• Pairs beautifully with a glass of white wine or garlic bread

Ingredients You’ll Need (Serves 4)

For the Beef:

• 1 lb (450g) beef sirloin, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional)

For the Garlic Parmesan Sauce:

• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup grated Parmesan cheese (freshly grated preferred)
• Salt and pepper to taste

For the Pasta:

• 12 oz rotini pasta
• Salted water for boiling

Optional Garnish:

• Chopped parsley
• Extra Parmesan cheese
• Crushed red pepper flakes for a spicy kick

How to Make Beef and Rotini in Garlic Parmesan Sauce

Step 1: Cook the Rotini

Start by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Tip: Don’t rinse your pasta — the starch helps the sauce cling to it beautifully!

Step 2: Sear the Beef

In a large skillet, heat olive oil over medium-high heat. Add the beef slices, season with salt, pepper, and paprika. Sear for 2-3 minutes on each side until browned. Remove from the skillet and set aside.

Note: Don’t overcrowd the pan — cook in batches if needed to ensure even browning.

Step 3: Make the Garlic Parmesan Sauce

Reduce the heat to medium. In the same skillet, melt the butter and sauté the garlic until fragrant (about 1 minute). Sprinkle the flour over the butter and stir constantly to create a roux, cooking for another minute.

Slowly whisk in the milk and cream, stirring constantly to avoid lumps. Simmer for 3-4 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Creamy tip: If the sauce gets too thick, add a splash of the reserved pasta water.

Step 4: Combine Everything

Add the cooked rotini and seared beef back into the skillet with the sauce. Toss to coat evenly and warm through for about 2-3 minutes.

Optional: Let the dish rest for 5 minutes before serving — the flavors get even better!

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Serving Suggestions

Serve hot, topped with freshly chopped parsley and a sprinkle of extra Parmesan. If you love heat, a pinch of red pepper flakes works wonders. Pair it with:

• Garlic bread or cheesy rolls
• A crisp Caesar or arugula salad
• A chilled glass of Chardonnay or a non-alcoholic sparkling lemonade

Make It Your Own

Here are a few tasty twists if you want to experiment:

• Add veggies: Toss in baby spinach, sautéed mushrooms, or sun-dried tomatoes.
• Swap the beef: Use chicken strips, ground beef, or plant-based beef for a vegetarian version.
• Make it extra creamy: Stir in a spoonful of cream cheese or mascarpone.

Storage & Reheating Tips

This dish stores beautifully, making it perfect for meal prep:

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze in individual portions for up to 2 months.
• Reheat: Warm on the stove with a splash of milk or microwave gently, stirring halfway through.

Why This Recipe Works for Every Season

Whether it’s a chilly winter night or a breezy summer evening, this pasta fits the mood. The creamy garlic sauce feels cozy in the cold, while the rotini’s light texture keeps it from feeling too heavy during warmer months. It’s hearty without being overwhelming — a true all-season staple.

Beef and Rotini in Garlic Parmesan Sauce is one of those go-to meals that feels fancy but is oh-so-easy to make. It’s creamy, rich, and full of flavor — and best of all, it brings everyone to the table with a smile.

Have you made this dish? Drop a comment or tag me on Instagram with your version — I’d love to see your spin on it!