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Beef and Rotini in Creamy Garlic Parmesan Sauce

Beef and Rotini in Garlic Parmesan Sauce The Perfect Comfort Food

  • Author: Lily
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A rich and comforting pasta dish featuring tender beef, rotini pasta, and a creamy garlic parmesan sauce. This easy weeknight dinner is indulgent, satisfying, and perfect for any season.

Ingredients

Scale

For the Beef:

  • 1 lb (450g) beef sirloin, thinly sliced

  • 1 tbsp olive oil

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp smoked paprika (optional)

For the Garlic Parmesan Sauce:

  • 2 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 2 tbsp all-purpose flour

  • 2 cups whole milk

  • 1/2 cup heavy cream

  • 3/4 cup grated Parmesan cheese (freshly grated preferred)

  • Salt and pepper to taste

For the Pasta:

  • 12 oz rotini pasta

  • Salted water for boiling

Optional Garnish:

  • Chopped parsley

  • Extra Parmesan cheese

  • Crushed red pepper flakes

Instructions

  1. Cook the rotini: Bring salted water to a boil and cook rotini until al dente. Drain, reserving 1/2 cup pasta water. Set aside.

  2. Sear the beef: Heat olive oil in a skillet over medium-high. Add beef slices, season with salt, pepper, and paprika. Sear for 2–3 minutes per side until browned. Set aside.

  3. Make the sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in flour and whisk to form a roux. Gradually whisk in milk and cream. Simmer until thickened.

  4. Add cheese: Stir in grated Parmesan until smooth. Season with salt and pepper. Adjust consistency with reserved pasta water if needed.

  5. Combine: Add rotini and beef to the sauce. Toss to coat and heat through.

  6. Serve: Garnish with parsley, extra cheese, and red pepper flakes if desired.

Notes

  • Substitute chicken or mushrooms for a different protein option.

  • Add spinach, mushrooms, or sun-dried tomatoes for more texture.

 

  • Best served fresh but stores well for up to 4 days.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Cuisine: American

Nutrition

  • Calories: 650
  • Sugar: 5
  • Fat: 36
  • Carbohydrates: 48
  • Fiber: 2
  • Protein: 32

Keywords: Beef and Rotini in Garlic Parmesan Sauce, creamy beef pasta, garlic parmesan pasta, beef rotini recipe, American pasta recipe

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Find it online: https://dreaem.com/beef-and-rotini-in-garlic-parmesan-sauce/