Description
This bold and creamy Cajun Garlic Butter Sauce is packed with rich butter, fresh garlic, and zesty Cajun spices. Perfect for drizzling over seafood, pasta, chicken, or veggies, it’s ready in just 15 minutes and brings serious flavor to any dish. Whether you’re hosting a seafood boil or looking to spice up dinner, this sauce is your new go-to!
Ingredients
Scale
-
- 1 cup unsalted butter
- 6 cloves garlic, minced
- 1 tbsp Cajun seasoning (adjust to taste)
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp crushed red pepper flakes (optional)
- 1 tbsp lemon juice
- 2 tbsp chopped fresh parsley
- Optional: ¼ cup heavy cream or 2 tbsp cream cheese (for extra creaminess)
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in Cajun seasoning, smoked paprika, onion powder, black pepper, and red pepper flakes.
- Simmer gently for 3–5 minutes, stirring occasionally.
- Add lemon juice and parsley. If using, stir in cream or cream cheese for a creamier finish.
- Serve warm over seafood, pasta, chicken, or bread.
Notes
- For a milder flavor, reduce Cajun seasoning or use sweet paprika instead of smoked.
- Add a touch of honey for a sweet-spicy balance.
- Great for seafood boils, dipping sauces, or pasta dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Cajun, American