Description
A quick and easy canned chicken salad recipe that’s creamy, crunchy, and perfect for sandwiches, wraps, or served over greens. Great for any season and packed with protein.
Ingredients
-
2 cans (12.5 oz each) of chicken breast, drained
-
½ cup mayonnaise
-
1 tablespoon Dijon mustard (optional)
-
1 celery stalk, finely chopped
-
¼ cup red onion, finely chopped
-
1 tablespoon fresh parsley, chopped
-
Salt and black pepper, to taste
-
Juice of ½ lemon
-
(Optional) 1 tablespoon sweet pickle relish or chopped pickles
-
(Optional) ¼ cup chopped apples or grapes
-
(Optional) 2 tablespoons chopped walnuts or almonds
-
(Optional) A dash of garlic powder or smoked paprika
Instructions
-
Drain canned chicken and flake it into a large bowl.
-
Add mayonnaise, mustard, lemon juice, celery, red onion, and parsley.
-
Stir until everything is evenly combined.
-
Season with salt, pepper, and optional spices.
-
Chill for 30 minutes or serve immediately.
Notes
-
Use Greek yogurt or avocado mayo for a lighter version.
-
Great served on sandwiches, in wraps, or over greens.
-
Keeps well in the fridge for up to 4 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Brunch
- Cuisine: American
Keywords: canned chicken salad recipe, easy chicken salad, lunch recipes, chicken salad sandwich, meal prep salads,
