Description

Savor the rich, savory flavors of these Gourmet Cheesy Mushroom and Garlic Toasts — the perfect appetizer, brunch bite, or light lunch. Featuring a creamy garlic and herb spread, sautéed mushrooms, and melted cheese atop crispy sourdough, these toasts are simple yet indulgent. Great for entertaining or treating yourself to something fancy with minimal effort!

Ingredients

Scale

For the Garlic Cheese Spread:

4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 garlic clove, minced
1 tsp fresh thyme leaves (or 1/2 tsp dried)
Salt and pepper, to taste

For the Mushrooms:

1 tbsp olive oil
1 tbsp butter
8 oz mushrooms (button, cremini, or mixed), sliced
2 garlic cloves, minced
Salt and pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)

For the Toasts:

4 slices sourdough bread or baguette, thick-cut
1/2 cup shredded mozzarella or Gruyère cheese (for topping)

Instructions

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Prepare the garlic cheese spread:
In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, thyme, salt, and pepper until well combined. Set aside.
Cook the mushrooms:
Heat olive oil and butter in a skillet over medium heat.
Add mushrooms and sauté for 5–7 minutes until softened and golden.
Add minced garlic, season with salt and pepper, and cook another minute. Remove from heat.
Toast the bread:
Lightly toast the bread slices in the oven for 5 minutes or until just crisp.
Assemble the toasts:
Spread a generous layer of garlic cheese mixture on each slice.
Top with sautéed mushrooms and a sprinkle of shredded cheese.
Bake:
Return to the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.
Garnish and serve:
Sprinkle with fresh parsley and serve warm!

Notes

You can use any variety of mushrooms — wild mushrooms add a gourmet touch.

Try adding a drizzle of balsamic glaze or truffle oil before serving for extra flair.

Makes a great vegetarian starter or side dish.

Use gluten-free bread for a gluten-free option.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack, Brunch
Cuisine: Modern European / Vegetarian

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