There’s something about the aroma of sizzling chicken in a skillet and the rich, savory scent of homemade gravy that takes me straight back to my grandmother’s kitchen. Though I was raised with the vibrant traditions of Italian cuisine, Sundays in our house often featured hearty American classics, and this chicken and gravy recipe was one of our favorites. My Nonna may have had a Sicilian accent, but she knew how to master an all-American skillet supper.
This recipe brings you that same comforting experience with golden, juicy chicken smothered in a velvety gravy that you can spoon over mashed potatoes, rice, or warm biscuits. It’s easy enough for weeknights yet cozy sufficient for chilly evenings. Plus, I’ll show you how to adjust it for warmer summer meals, too!
Ingredients – For 4 Hearty Servings
For the Chicken:
- 4 bone-in, skin-on chicken thighs (you can also use breasts or drumsticks)
- 2 tablespoons olive oil or unsalted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme (optional)
For the Gravy:
- 2 tablespoons pan drippings (or unsalted butter)
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth (preferably low sodium)
- ½ cup milk or heavy cream (adjust based on richness desired)
- Salt and pepper to taste
⏱ Prep Time & Cook Time
- Prep time: 10 minutes
- Cook time: 35 minutes
- Total time: 45 minutes
Instructions – Step-by-Step to Juicy Chicken & Velvety Gravy
Step 1: Season the Chicken
Start by patting your chicken pieces dry with paper towels. This ensures a good sear. Mix salt, pepper, paprika, garlic powder, and thyme, and rub the seasoning all over the chicken.
Step 2: Sear to Golden Perfection
In a large skillet, heat the olive oil over medium-high heat. Add the chicken, skin-side down, and sear for about 5-7 minutes until the skin is crisp and golden. Flip and sear the other side for 3-4 minutes.
Step 3: Finish Cooking
Reduce heat to medium-low. Cover the skillet and cook the chicken for another 20-25 minutes or until the internal temperature reaches 165°F (75°C). Remove the chicken and set aside.
Step 4: Make the Gravy
Using the same pan, keep about 2 tablespoons of the flavorful drippings. Add flour and whisk constantly for about 2 minutes to form a golden roux. Slowly pour in the chicken broth, whisking to avoid lumps. Let it simmer for 3-5 minutes until it thickens, then stir in the milk or cream. Season with salt and pepper to taste.
Step 5: Smother & Serve
Return the chicken to the pan, spoon some gravy on top, and let everything warm together for 2-3 minutes. Serve hot over mashed potatoes, rice, or biscuits.
Make It Work for Summer & Winter
For Winter:
Serve with buttery mashed potatoes, roasted carrots, or creamed corn. Add a sprinkle of fresh thyme or rosemary for that warming herbaceous aroma.
For Summer:
Swap the mashed potatoes for a light garlic couscous or a chilled pasta salad. Pair with sautéed zucchini or grilled corn for a seasonal touch.
Print
Delicious Classic Chicken and Gravy Recipe
- Total Time: 45 minutes
- Yield: 4 servings
Description
Experience the comforting flavors of golden, juicy chicken smothered in a velvety gravy. This classic dish is perfect for any season and pairs wonderfully with mashed potatoes, rice, or warm biscuits.
Ingredients
For the Chicken:
-
4 bone-in, skin-on chicken thighs (breasts or drumsticks can also be used)
-
2 tablespoons olive oil or unsalted butter
-
1 teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon smoked paprika
-
½ teaspoon garlic powder
-
¼ teaspoon dried thyme (optional)
For the Gravy:
-
2 tablespoons pan drippings (or unsalted butter)
-
2 tablespoons all-purpose flour
-
1½ cups chicken broth (preferably low sodium)
-
½ cup milk or heavy cream (adjust based on desired richness)
-
Salt and pepper to taste
Instructions
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Season the Chicken: Pat the chicken pieces dry with paper towels. Mix together salt, pepper, paprika, garlic powder, and thyme. Rub this seasoning mixture all over the chicken.
-
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken skin-side down and sear for 5-7 minutes until the skin is crisp and golden. Flip and sear the other side for 3-4 minutes.
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Cook Through: Reduce the heat to medium-low. Cover the skillet and cook the chicken for an additional 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.
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Prepare the Gravy: In the same skillet, retain about 2 tablespoons of the pan drippings. Add flour and whisk continuously for about 2 minutes to create a golden roux. Gradually pour in the chicken broth, whisking to prevent lumps. Let it simmer for 3-5 minutes until it thickens, then stir in the milk or cream. Season with salt and pepper to taste.
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Combine and Serve: Return the chicken to the skillet, spoon some gravy over the top, and let it warm together for 2-3 minutes. Serve hot over mashed potatoes, rice, or biscuits.
Notes
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Boneless Option: For a quicker version, use boneless, skinless chicken thighs and reduce the cooking time by 10 minutes.
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Herb Enhancement: Add a bay leaf or fresh thyme to the gravy while simmering for added flavor.
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Spicy Variation: Incorporate a pinch of cayenne pepper into the gravy for a subtle heat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: American
Variations & Tips
- Boneless Options: You can use boneless, skinless chicken thighs for a quicker version—just reduce cooking time by 10 minutes.
- Herb Boost: Add a bay leaf or fresh thyme to the gravy for added flavor while simmering.
- Spicy Twist: Add a pinch of cayenne to the gravy for a little heat.
Why You’ll Love This Chicken and Gravy Recipe
- Family-Friendly: Perfect for picky eaters or hearty appetites.
- One-Pan Wonder: Easy cleanup!
- Customizable: Great with different sides and suitable all year long.
What to Serve With Chicken and Gravy
- Creamy Mashed Potatoes – The ultimate gravy companion.
- Fluffy Buttermilk Biscuits – Ideal for soaking up every last drop.
- Garlic Butter Rice – A lighter alternative to mash.
- Steamed Green Beans or Broccoli – For a fresh veggie contrast.
Join the Table!
What’s your favorite way to enjoy the Chicken and Gravy Recipe? Got a twist of your own maybe a spicy Southern spin or a creamy mushroom gravy? Drop your version in the comments below, and let’s swap kitchen secrets!
