Description
Experience the comforting flavors of golden, juicy chicken smothered in a velvety gravy. This classic dish is perfect for any season and pairs wonderfully with mashed potatoes, rice, or warm biscuits.
Ingredients
Scale
- For the Chicken:
- 4 bone-in, skin-on chicken thighs (breasts or drumsticks can also be used)
- 2 tablespoons olive oil or unsalted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme (optional)
- For the Gravy:
- 2 tablespoons pan drippings (or unsalted butter)
- 2 tablespoons all-purpose flour
- 1½ cups chicken broth (preferably low sodium)
- ½ cup milk or heavy cream (adjust based on desired richness)
- Salt and pepper to taste
Instructions
- Season the Chicken: Pat the chicken pieces dry with paper towels. Mix together salt, pepper, paprika, garlic powder, and thyme. Rub this seasoning mixture all over the chicken.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken skin-side down and sear for 5-7 minutes until the skin is crisp and golden. Flip and sear the other side for 3-4 minutes.
- Cook Through: Reduce the heat to medium-low. Cover the skillet and cook the chicken for an additional 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.
- Prepare the Gravy: In the same skillet, retain about 2 tablespoons of the pan drippings. Add flour and whisk continuously for about 2 minutes to create a golden roux. Gradually pour in the chicken broth, whisking to prevent lumps. Let it simmer for 3-5 minutes until it thickens, then stir in the milk or cream. Season with salt and pepper to taste.
- Combine and Serve: Return the chicken to the skillet, spoon some gravy over the top, and let it warm together for 2-3 minutes. Serve hot over mashed potatoes, rice, or biscuits.
Notes
- Boneless Option: For a quicker version, use boneless, skinless chicken thighs and reduce the cooking time by 10 minutes.
- Herb Enhancement: Add a bay leaf or fresh thyme to the gravy while simmering for added flavor.
- Spicy Variation: Incorporate a pinch of cayenne pepper into the gravy for a subtle heat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: American
