Creamy Cracker Barrel Mac and Cheese Recipe: A Southern Classic Made Easy

Few dishes bring me back to my roots quite like mac and cheese. I remember my nonna’s kitchen, full of laughter, warmth, and the unmistakable smell of bubbling cheese. While she leaned into traditional Italian pasta bakes, my love for all things cheesy expanded over time, especially after my first visit to a Cracker Barrel in the American South. That rich, creamy, oven-baked mac and cheese? Instant obsession. Today, I’m sharing a home-cooked version that brings the soul of that Cracker Barrel flavor right into your kitchen.

Whether you’re serving it as a hearty side or making it the star of the meal, this Cracker Barrel Mac and Cheese recipe is a must-try. It’s creamy, golden, and oh-so-satisfying, and best of all, it’s super easy to make.

Why You’ll Love This Recipe

• Rich and Creamy: Made with a blend of sharp cheddar and rich heavy cream for that signature Cracker Barrel melt-in-your-mouth texture.
• Family Favorite: Serves four generously, but you may want to double the batch—it disappears fast!
• Simple Ingredients: No complicated steps, just straightforward comfort food.
• Perfect for Any Season: Whether it’s a cozy winter dinner or a summer BBQ side, this dish fits in year-round.

Ingredients for Cracker Barrel Mac and Cheese

Here’s what you’ll need to make this Southern-style mac and cheese:

Pasta:

• 8 oz elbow macaroni (or cavatappi for a twist)

Cheese Sauce:

• 2 cups sharp cheddar cheese, shredded (freshly grated is best)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk (warm)
• ½ cup heavy cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

Topping (optional but highly recommended):

• ½ cup cheddar cheese, shredded
• ¼ cup panko breadcrumbs
• 1 tablespoon melted butter

Instructions: How to Make Cracker Barrel Mac and Cheese

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the macaroni according to package directions until al dente. Drain and set aside.

Step 2: Make the Roux

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a smooth paste. Cook for about 1-2 minutes to eliminate the raw flour taste, stirring constantly.

Step 3: Add Milk and Cream

Gradually pour in the warm milk while whisking continuously. Add the heavy cream, garlic powder, onion powder, and a pinch of salt and pepper. Simmer for 3-4 minutes until the sauce begins to thicken.

Step 4: Stir in the Cheese

Remove the sauce from heat and stir in the cheddar cheese until melted and smooth.

Step 5: Combine Pasta and Sauce

Pour the cheese sauce over the cooked pasta and stir until well combined. Transfer to a greased 9×9 baking dish.

Step 6: Add Topping (Optional)

In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle over the top of the mac and cheese along with the additional shredded cheddar.

Step 7: Bake

Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the top is golden and bubbly.

Step 8: Serve

Let rest for 5 minutes before serving. Garnish with a sprinkle of fresh parsley or paprika if desired.

Tips for the Perfect Cracker Barrel Mac and Cheese

• Use good quality cheese: Aged sharp cheddar gives you that authentic depth of flavor.
• Shred your own cheese: Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
• Don’t overcook the pasta: It’ll continue cooking in the oven, so keep it al dente.
• For extra richness: Add a splash of cream cheese or even a bit of sour cream into the sauce.

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Make It a Meal: What to Serve with Mac and Cheese

Pair this Cracker Barrel Mac and Cheese with:

• Southern Fried Chicken or BBQ Ribs
• Collard Greens or Green Beans
• Buttermilk Biscuits
• Sweet Tea or Fresh Lemonade

Storage & Reheating Tips

To store: Refrigerate leftovers in an airtight container for up to 4 days.
To reheat: Add a splash of milk before reheating in the oven or microwave to restore creaminess.

FAQs

Can I use a different type of pasta?

Absolutely! Shells, rotini, or penne work well too—just keep the portion size similar.

Is this recipe freezer-friendly?

Yes, but skip the breadcrumb topping until you’re ready to bake. Freeze after step 5 for up to 2 months.

Can I make this gluten-free?

Yes! Use gluten-free pasta and substitute the all-purpose flour with a gluten-free alternative like rice flour or cornstarch.

There’s just something magical about recreating restaurant favorites at home, especially when it tastes this good. This Cracker Barrel Mac and Cheese recipe captures that creamy, nostalgic essence of Southern comfort food with ease. Whether it’s a side for a family dinner or the star of your next potluck, it’s sure to impress.

If you make this recipe, I’d love to hear how it turned out! Snap a photo, tag me on Instagram, and let’s share the mac & cheese love.