Description
A creamy, cheesy, oven-baked mac and cheese inspired by Cracker Barrel’s famous recipe. Perfectly comforting and incredibly easy to make at home
Ingredients
For the Pasta:
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8 oz elbow macaroni
For the Cheese Sauce:
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2 tbsp unsalted butter
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2 tbsp all-purpose flour
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2 cups whole milk (warmed)
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½ cup heavy cream
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2 cups sharp cheddar cheese, shredded
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper, to taste
Topping (Optional):
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½ cup shredded cheddar cheese
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¼ cup panko breadcrumbs
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1 tbsp melted butter
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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Cook the pasta in salted boiling water until al dente. Drain and set aside.
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Make the roux by melting butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes.
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Add milk and cream, whisking constantly. Add garlic powder, onion powder, salt, and pepper. Simmer until slightly thickened.
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Stir in cheddar cheese until smooth and melted. Remove from heat.
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Combine pasta and cheese sauce in a large bowl. Transfer to prepared baking dish.
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Add topping: Mix breadcrumbs with melted butter and sprinkle on top, along with extra cheese.
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Bake for 20–25 minutes, until golden and bubbly. Let rest for 5 minutes before serving.
Notes
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Shred your own cheese for the creamiest texture.
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Add a pinch of smoked paprika for extra flavor.
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Can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Keywords: Cracker Barrel Mac and Cheese, Southern mac and cheese, baked mac and cheese, creamy mac and cheese
