Cheesecake is probably one of the oldest types of desert, which many people appreciate for its soft and dense consistency and unique taste. When paired with the nostalgic taste of caramel apples, this dessert transforms into a luxurious masterpiece: the Gourmet Caramel Apple Cheesecake. Almost like a cheesecake pudding base, graham cracker crust, cream cheese filling, and tangy, caramelized apple topping. This scrumptious cheesecake is perfect for fall, and winter get-togethers or any time you want to make your gathering extra special.
Here is a simple recipe to get you through the small and considerable step of creating this sumptuous dessert at home.
Gourmet Caramel Apple Cheesecake Recipe
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
The cheesecake filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the caramel apple topping:
- 2 large apples (such as Honeycrisp or Granny Smith), diced
- 1/4 cup unsalted butter
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup caramel sauce (store-bought or homemade)
Directions:
- Preheat the Oven
Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by greasing the sides and lining the bottom with parchment paper. - Make the Crust
In a mid-sized bowl combine the graham cracker crumbs, sugar, and butter, stirring, until it reaches a consistency of sand with moisture. Finally spread the mixture firmly on the bottom of the prepared pan. Take out from the oven and bake for 10 minutes before allowing it to cool. - Prepare the Filling
In a large bowl combine the cream cheese and sugar and beat them until they become smooth. Then, beat the eggs one after the other while mixing the batter after each addition of the eggs. Finally, add vanilla extract and mix it with the sour cream into the cake batter. - Assemble and Bake
Pour the filling over the cooled crust and smooth the top with a spatula. Bake in the preheated oven for 50–60 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and allow the cheesecake to cool inside with the door slightly ajar for 1 hour. - Caramel Apple Topping
While the cheesecake cools, prepare the topping. In a skillet over medium heat, melt the butter and stir in the brown sugar, cinnamon, and nutmeg. Cook until the sugar is dissolved. Add the diced apples and cook for 5–7 minutes until softened but not mushy. Remove from heat and let cool slightly. - Assemble the Cheesecake
Next, you have to let the cheesecake cool completely before transferring it from the springform pan to the serving plate. Similarly spread the caramelized apples over the top and finally pour the caramel sauce all over it. - Chill and Serve
Refrigerate the cheesecake for at least 4 hours (or overnight) before serving. This allows the flavors to meld together beautifully. Slice and enjoy!
A Gourmet Touch for Any Occasion
As you can see this Gourmet Caramel Apple Cheesecake is a delightful combination of two favorite treats. The soft and delicate cheesecake blended with a rich tangy marinated cream pulls through the sweet spiced caramel apple adding an appetizing appeal to the desert. It is good for any occasion any day even at the family roast, or birthday, or simply because you want to pamper yourself with these delicious delicacies.
Enjoy the art of baking with this elegant dessert and savor every luxurious bite!
