Description
Moist, rich, and full of tropical flavor, this Pineapple Coconut God Bless America Cake is topped with a luscious caramel drizzle. Perfect for holidays, potlucks, or when you’re craving something sweet and patriotic!
Ingredients
For the Cake:
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2 cups all-purpose flour
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1 ½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 cup granulated sugar
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½ cup unsalted butter, softened
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3 large eggs
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1 tsp vanilla extract
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1 cup crushed pineapple (with juice)
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1 cup shredded sweetened coconut
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½ cup chopped pecans (optional)
For the Caramel Glaze:
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1 cup brown sugar
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½ cup unsalted butter
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¼ cup whole milk
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Pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
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In a large bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla extract.
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Add crushed pineapple with juice and shredded coconut. Mix well.
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Gradually add dry ingredients into the wet mixture, mixing until just combined.
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Fold in chopped pecans if using.
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Pour batter into prepared pan and smooth the top.
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Bake for 35–40 minutes or until a toothpick inserted comes out clean.
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Meanwhile, make the glaze: In a small saucepan, combine brown sugar, butter, milk, and a pinch of salt. Bring to a gentle boil over medium heat and simmer for 3–4 minutes while stirring.
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Remove cake from oven and let cool slightly.
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Pour warm caramel glaze evenly over the cake. Let it soak in for at least 30 minutes before slicing and serving.
Notes
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For an extra coconut kick, sprinkle toasted coconut on top after glazing.
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You can use gluten-free flour and plant-based milk to make this recipe allergy-friendly.
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Cake tastes even better the next day after the glaze fully absorbs.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Pineapple Coconut God Bless America Cake, patriotic cake, summer dessert, tropical cake, caramel pineapple cake, coconut cake