Raspberry Layer Cake

Raspberry Layer Cake with Cream Cheese Frosting Recipe

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If you’re looking for a dessert that’s as stunning as it is delicious, this Luscious Raspberry Layer Cake with Cream Cheese Frosting is the perfect choice! Picture this moist layers of soft cake, bursting with fresh raspberry filling, all wrapped up in a cloud of creamy, tangy frosting. Whether it’s for a birthday, anniversary, or just because you’re craving something sweet, this cake will surely impress!

Ingredients for the Raspberry Layer Cake

For the Cake Layers:

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¾ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup buttermilk
  • ½ cup raspberry puree (strained)

For the Raspberry Filling:

  • 2 cups fresh or frozen raspberries
  • ½ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch mixed with 2 tbsp water

Ingredients for the Cream Cheese Frosting

  • 16 oz cream cheese, softened
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • A pinch of salt

Kitchen Tools Needed

  • Stand mixer or hand mixer
  • 3 round cake pans (8 or 9 inches)
  • Parchment paper
  • Offset spatula
  • Wire cooling rack
  • A saucepan for the filling

Step-by-Step Instructions

1. Preparing the Raspberry Filling

  1. In a saucepan over medium heat, combine the raspberries, sugar, and lemon juice.
  2. Stir until the raspberries break down and release their juices.
  3. Add the cornstarch slurry and cook for 2-3 minutes until thickened.
  4. Remove from heat and let the filling cool completely.

2. Mixing the Cake Batter

  1. Preheat the oven to 350°F (175°C) and line the cake pans with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, followed by the vanilla extract.
  5. Slowly mix in the dry ingredients and buttermilk, alternating between the two.
  6. Stir in the raspberry puree until the batter is evenly pink and smooth.

3. Baking the Cake Layers

  1. Divide the batter evenly between the cake pans.
  2. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  3. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack.

Making the Cream Cheese Frosting

  1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, mixing at low speed.
  3. Add the vanilla extract and a pinch of salt.
  4. Increase the speed and beat until fluffy, about 2-3 minutes.

Assembling the Raspberry Layer Cake

  1. Place the first cake layer on a serving plate.
  2. Spread a generous layer of raspberry filling over the top.
  3. Add a layer of cream cheese frosting and repeat with the remaining layers.
  4. Spread the frosting over the sides and top of the cake.

Decorating Ideas

  • Garnish with fresh raspberries and mint leaves.
  • Sprinkle with powdered sugar for a snowy finish.
  • Add white chocolate shavings for an elegant touch.

Storing the Cake

To keep your cake fresh:

  • Store in an airtight container in the fridge for up to 5 days.
  • You can also freeze individual slices for up to 2 months.

Serving Suggestions

  • Serve with a side of vanilla ice cream.
  • Pair with a cup of tea or coffee for a cozy treat.
  • Perfect for celebrations or as a weekend indulgence!

Pro Tips for Success

  • Use room-temperature ingredients to ensure a smooth batter.
  • Sift the powdered sugar for a lump-free frosting.
  • Avoid overmixing to prevent a dense cake.

Common Mistakes to Avoid

  • Don’t frost the cake while the layers are still warm—it will melt!
  • Avoid adding too much filling, or the layers may slide.
  • Ensure your raspberries are drained if using frozen berries.

Healthier Substitutes

  • Swap granulated sugar for coconut sugar or a sugar alternative.
  • Use Greek yogurt instead of some of the cream cheese for a lighter frosting.

This Luscious Raspberry Layer Cake with Cream Cheese Frosting is a true showstopper that’s perfect for any occasion. Whether you’re an experienced baker or a beginner, this recipe is packed with flavor, texture, and color that will wow everyone at the table. Try it today and experience the bliss of every bite!