If you’re looking for a simple yet irresistible dessert, then Strawberry Cheesecake Dump Cake is the ultimate treat! This easy-to-make dessert combines the flavors of fresh strawberries, creamy cheesecake, and a buttery cake topping—all baked into one delicious dish. No complicated steps, no extra mixing, just dump and bake!
What is a Dump Cake?
A dump cake is one of the easiest desserts to make. It requires minimal effort—just “dump” the ingredients into a baking dish and bake until golden brown. No stirring or complicated steps are required! It’s the perfect choice for when you need a quick yet satisfying dessert.
Why You’ll Love This Recipe
- Super Easy: No need for fancy baking skills.
- Minimal Ingredients: Uses pantry staples.
- Crowd-Pleaser: Perfect for family gatherings, potlucks, or holidays.
- Versatile: You can switch up flavors and make it your own.
Ingredients Needed
- 1 (21 oz) can of strawberry pie filling
- 1 (8 oz) package of cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Step-by-Step Instructions
Preparing the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Layering the Ingredients
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- In a separate bowl, mix softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of the mixture over the strawberry layer.
- Sprinkle the dry cake mix evenly over the cream cheese and strawberries.
- Drizzle melted butter over the top of the cake mix.
- If using, sprinkle chopped nuts for extra crunch.
Baking to Perfection
Bake for 35-45 minutes or until the top is golden brown and bubbling. Let it cool for about 10 minutes before serving.
Tips for the Best Strawberry Cheesecake Dump Cake
- Use real butter instead of margarine for the best flavor.
- If the top isn’t browning evenly, you can lightly cover it with foil.
- Let the cake cool slightly before serving to allow the layers to set.
Variations and Substitutions
- Swap strawberry pie filling with cherry, blueberry, or apple.
- Use chocolate cake mix instead of yellow for a richer flavor.
- Add shredded coconut or white chocolate chips for extra sweetness.
Serving Suggestions
This cake is best served warm with:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- A drizzle of chocolate or caramel sauce
How to Store and Reheat
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in the microwave for 30 seconds or bake at 300°F for 10 minutes.
Can You Make This Ahead of Time?
Yes! Assemble the layers and refrigerate before baking. When ready, pop it in the oven and bake as directed.
Best Occasions to Serve This Dessert
- Birthday parties
- Potlucks and BBQs
- Thanksgiving or Christmas dinner
- Weekend family treats
Pairing with Other Desserts or Drinks
- Coffee or tea for a cozy treat
- Milkshakes for an extra indulgent pairing
- Fruit salads to balance out the sweetness
Common Mistakes to Avoid
- Overmixing the cake mix – Just sprinkle it, don’t stir!
- Not using enough butter – This keeps it moist and golden.
- Skipping the cream cheese layer – This is what makes it cheesecake-like!
Healthier Alternatives
- Use a sugar-free cake mix and pie filling.
- Swap butter for applesauce for a lower-fat option.
- Use Greek yogurt instead of cream cheese for extra protein.
Conclusion
Strawberry Cheesecake Dump Cake is an easy, foolproof dessert that’s perfect for any occasion. Whether you’re a baking newbie or a seasoned pro, this sweet and creamy cake will be a hit every time. Give it a try and let your taste buds enjoy this delightful treat!
FAQs
1. Can I use fresh strawberries instead of pie filling?
Yes, but you’ll need to cook them down with sugar and cornstarch to get the right consistency.
2. Can I make this dump cake in a slow cooker?
Absolutely! Cook on low for 3-4 hours or until the cake is set.
3. What if my cake mix is still powdery after baking?
Try adding a little more butter next time or lightly stirring the top before baking.
4. Can I freeze Strawberry Cheesecake Dump Cake?
Yes, freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
5. How can I make it extra fancy for a special occasion?
Top it with fresh strawberries, a dusting of powdered sugar, or a drizzle of white chocolate.
