7-Use of spices

Spices are one of the basics of learning the art of cooking, which is the difference between normal cooking and great cooking, and one of the tips that should be considered when using spices is the following:

Using citrus fruits as a final touch on cooked meat, vegetables, and cereals, such as lemon juice, and vinegar would give the food a distinctive color.

Adding herbs to dishes increases the appetite of the dish, such as: adding fresh thyme when grilling and roasting food, or sprinkling chopped parsley on foods.

Sprinkle a little olive oil on vegetables, and pasta, this will enhance its flavor.