Chicken and Shrimp Recipes – A Sizzling American Fusion Delight

Chicken and Shrimp Recipes There’s a special kind of magic when juicy chicken and plump shrimp come together in one skillet. This comforting dish has been a beloved part of my family’s meals for years, a culinary gem I learned from my grandmother, who believed that exceptional food begins with the freshest ingredients and bold seasonings. She often made it on leisurely Sunday afternoons, the kitchen rich with the scent of garlic, spices, and sizzling meat. Its vibrant flavors and cozy appeal make it perfect for both relaxed weeknight dinners and more festive gatherings.

In today’s recipe, I’m sharing a savory chicken and shrimp skillet recipe that balances juicy proteins, crisp vegetables, and a rich, garlicky sauce—all ready in under 40 minutes. Whether it’s winter or summer, this dish fits every table, season, and palate.

Why This Dish Works

• Quick and easy: One-pan recipe with minimal cleanup
• Protein-packed: Chicken and shrimp bring lean, healthy proteins
• Flavor-forward: Rich in herbs, spices, and umami notes
• Season-flexible: Perfect for any time of the year
• Versatile: Serve with rice, pasta, or crusty bread

Ingredients

For the Protein:

• 2 boneless, skinless chicken breasts, cut into bite-sized chunks
• 1/2 lb (225g) raw shrimp, peeled and deveined
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for heat)

For the Marinade:

• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tsp Dijon mustard

For the Skillet:

• 1 tbsp butter
• 1 small red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chicken broth (or dry white wine)
• 1/2 tsp Italian seasoning
• 2 tbsp chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Prep Time & Cooking Time

Step	Time
Prep Ingredients	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Instructions

Step 1: Marinate the Chicken and Shrimp

1. In a large bowl, combine the olive oil, garlic, lemon juice, and Dijon mustard.
2. Add the chicken and shrimp, season with salt, pepper, paprika, and cayenne.
3. Toss well, cover, and let marinate for 10–15 minutes while you prep your veggies.

Step 2: Sear the Chicken

1. Heat a large skillet over medium-high heat.
2. Add 1 tbsp of olive oil and sear the chicken pieces until golden brown and cooked through, about 5–7 minutes. Remove and set aside.

Step 3: Sauté the Veggies

1. In the same skillet, melt 1 tbsp butter.
2. Add red onion, bell peppers, and cherry tomatoes.
3. Sauté for 3–4 minutes until just tender but still vibrant.

Step 4: Cook the Shrimp

1. Add shrimp to the skillet with the vegetables.
2. Cook 2–3 minutes per side until pink and curled.

Step 5: Deglaze & Combine

1. Deglaze the pan with chicken broth (or wine), scraping up the browned bits for extra flavor.
2. Return chicken to the skillet and sprinkle with Italian seasoning.
3. Stir everything together and simmer for 2–3 minutes.

Step 6: Garnish & Serve

1. Turn off the heat and sprinkle fresh parsley over the top.
2. Serve immediately with lemon wedges on the side.

How to Serve

This dish is incredibly adaptable. Here are some serving suggestions:

• Over creamy mashed potatoes
• With garlic butter rice
• Tossed into linguine pasta
• In warm pita or tortillas for a fusion wrap
• Next to a green salad for a lighter meal

Print

Tips for Perfect Chicken and Shrimp Recipes

• Cook proteins separately: Chicken and shrimp have different cook times. Cooking them separately avoids overcooking.
• Don’t over-marinate shrimp: 10-15 minutes is plenty; too long and the acid will start cooking it.
• Use high heat for a good sear and to lock in juices.
• Deglaze the pan: It captures all the flavor from the seared proteins and caramelized veggies.

Variations You’ll Love

• Spicy Cajun-style: Add Cajun seasoning instead of Italian herbs.
• Creamy Garlic Parmesan: Stir in 1/4 cup heavy cream and 2 tbsp grated Parmesan at the end.
• Asian twist: Use soy sauce, ginger, and a splash of sesame oil in the marinade.

Why You’ll Keep Coming Back to This Recipe

This recipe strikes that rare balance between being comforting and exciting. It’s hearty but not heavy, quick yet flavor-packed. Whether you’re cooking for a weeknight dinner or a last-minute gathering, this skillet meal delivers every time.

Plus, it’s a great way to combine two of the most popular proteins in American cooking, shrimp and chicken, into a single harmonious dish. It’s no wonder that chicken and shrimp recipes are trending!

💬 Share Your Take

Have you tried this recipe? I’d love to hear how you made it your own. Drop a comment below or tag your skillet masterpiece on Instagram using #HomeWithFlavor – let’s cook together!